Kitchen Basics
Article number: | cl-0323kb |
Availability: | Out of stock |
intermediate wheel
thursdays, march 23-may 11, 6:30-8:30 with amanda hollinger
This class will focus on cooking items and other fun pieces you can use in the kitchen or for serving. Kitchen basics will explore various useful everyday pots. Think salt keepers, butter crocks, oil bottles, grater dishes, spoon rests, utensil holders… There are several tricks of the trade Amanda will pass on to make these creations “must have” pots in the kitchen. Intermediate wheel experience required.